All you need is one little teaspoon. You've scraped and tapped and pounded the bottom of that baking powder can and not one little sprinkle. Now what? Don't worry. Grab that box of baking soda and the cream of tartar. Now mix 1/4 tsp. baking soda plus 1/2 tsp. cream of tartar. Happy baking!
Pam Van Cleave