5 large jalapeno peppers
1 cup flour
1 egg
1 cup milk
1/2 tsp. garlic powder
salt & pepper to taste
Veg. oil
Add garlic powder, salt & pepper to flour, stir. Whisk egg and milk together in separate bowl. Cut peppers in half (de-seed if desired), dip into wet mixture then dry. Repeat. Deep fry in oil until golden brown. Dip in ranch or your favorite dipping sauce.